Captain

**Hạn nộp**: 31/01/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
23/12/2024 14:09
MÔ TẢ CÔNG VIỆC
Performs professional and gracious guest service, as per Dusit standards and SOPs
Supervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in “Cashier Balance Report” against the actual invoices.
Understands and ensures all the F&B policies and procedures in service of food and beverage are implemented.
Follows up and complies with the cleaning schedule established for the section.
Maintains the sanitation standards in the Restaurant and ensures clean and wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.
Receives special reservation for VIP in-room dining.
Communicates effectively with guests, subordinates, immediate superior and other section heads.
Attends daily F&B briefing, weekly F&B Meeting and all other training sessions and meetings required for the position.
Promotes guest satisfaction in the outlet.
Identifies and solves problems in the outlet in a professional manner.
At the end of the day, if assigned, assists Restaurant/Outlet Manager to close the day and hand reports and cash revenue to Rooms & Front Office manager/supervisor on duty.
Familiarizes and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.
Reports breakage and losses in the outlet and maintains the log book.
If assigned completes a “Shift Closing Report” by completing the forms and file them together in sequence.
Inspects and controls the sufficiency of operating equipment and supplies for service and cashiering.
Monitors all efforts in the service to achieve the financial goals of the Restaurant.
Makes sure that all Restaurant Servers handle payment and cashiering functions correctly and efficiently.
Makes sure that house fund is counted and is accurately maintained
Supervises staff activities to maximize revenue and minimize costs.
Directs all service personnel assigned in the restaurant in performing their duties and responsibilities.
Maintains grooming standards for all service personnel in the outlet.
Trains, coaches and counsels waiters and service personnel effectively
Evaluates objectively the performance of outlet’s waiters and service personnel.
Gives on-the-job training for restaurant service personnel.
Performs other duties as assigned by Assistant Outlet Manager/ Outlet Supervisor.
QUYỀN LỢI ĐƯỢC HƯỞNG
Uniform
Duty Meals
Insurance policy per current labor law.
Accident Insurance 24/7
Monthly service Charge
Annual Health Check
Participating job training, skill training by international hotel standards.
Hotel's Activities
Other benefits per Vietnam labor law.
YÊU CẦU CÔNG VIỆC
At least High Vocational diploma in any discipline
Minimum of 1-2 years in F&B experience
Good knowledge in the restaurant operation and high end service levels
Have good English communication skills both in written and spoken
Computer literate
Pleasant personality with good communication and interpersonal skills
YÊU CẦU HỒ SƠ
Please send your CV in English