F&b Director of Operations

18 hours ago


Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

**(Must have experience in F&B chains, managing at least 15 outlets. Overseas experience will be advantegous)**
- Provides the leadership, management and vision necessary to ensure that the Company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively manage and grow the organization and to ensure financial strength and operating efficiencies.
- Provides strategic direction to Operations Manager in Vietnam, establishing and accomplishing business objectives and Leadership to ensure factors / standards / brand identity is achieved.
- Drives and accomplishes objectives by establishing plans, budgets, and results measurements; allocating resources; reviewing progress; making mid-course corrections.
- Develops, recommends and implements policies and procedures of the countries to ensure maximum revenues
- Coordinates efforts of establishing a cooperative operational approach to procurement, production, Strategy and Creative processes and technical and information services processes.
- Working to ensure standards of hygiene are maintained and are in compliance with health and safety regulations and energy management;
- Coordinates with landlords on all operational matters
- Implementation of Culture work book across countries
- Lead menu launches while working closely with the Corporate Chefs and Marketing Dept.
- Provides timely, accurate Monthly reports on the operating condition of the Company to Management
- Coordinate IT maintenance by liaising with IT Vendors
- Collaborate with the HR Manager to identify training needs and competency gaps.
- Planning and working on budgets, maximizing profits and achieving sales targets set
- Develops an operating budget for each of the department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
- Establishes and maintains effective working relationships within the team and the company

**MAIN REQUIREMENTS**:

- Required language(s): English
- At least 5 to 6 Year(s) of working experience in the related field is required for this position.
- Preferably Director specialized in Food/Beverage/Restaurant Service or equivalent.

564596


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