Head Chef

1 week ago


Ho Chi Minh City, Vietnam PERSOLKELLY Vietnam Full time

Love Pizza and Pasta
- F&B creative strategy and new menu
- Keen to be innovator of the advanced food culture scene

PERSOLKELLY's client - a top pasta specialized restaurant chain is looking for their Head Chef (F&B Creative Director), the scope is below

**F&B creative strategy and new menu**
- Develop the company F&B creative strategy and plan through partnership with the operation management team
- Create new menu (both for F&B, dessert) offerings and improve current menu structure for the brand.
- Creates new recipes (both for F&B, dessert) and advanced items for new Concept
- Forecasts supply needs and estimating costs; maintain updated and accurate costing of all dishes

**New menu launch**
- Ensure the new menu quality with clear and appropriate standard operation procedure
- Launching new menu based on plan and schedule within target timeline and budget
- Monitor and analyze the result and performance of new menu and reflect to creative strategy to continually improvement
- Train, develop and motivate Food Supervisors to meet and exceed established food standards on a consistent basis
- Direct and manage F&B creative and F&B coach team to deliver the result and ensure the quality of team function (R&D, Develop recipe, training, and new menu performance evaluation) in alignment with the company vision and mission

**What are your measurable deliverables**
- F&B creative strategy
- Achievement rate of New menu launching plan and schedules
- New menu output and performance (Sales quantity, Repeating rate, NPS)

**Requirements**:

- Love Pizza and Pasta
- Keen to be innovator of the advanced food culture scene
- Action oriented and highly focused on experimentations
- 5+ year’s experience in F&B field as a Chef
- Recognize superior quality products, presentations and flavor
- Strong customer service mindset

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