Executive Chef

Executive Chef - Bếp Trưởng điều hành
**Hạn nộp**: 20/02/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Cam Lâm - Khánh Hòa
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
24/01/2025 16:59
MÔ TẢ CÔNG VIỆC
- Managing all department’s aspects, operating and coordinating tasks, ensuring the smooth operation and guest satisfaction; achieving revenue and cost targets
- Being responsible for guiding staffs and supervising staff performance in accordance with resort’s regulations
- Being responsible for financial target, by minimizing costs but ensuring service quality
- Being responsible for sufficient operating equipment and supplies for production
- Setting and maintaining high standard of sanitation in all food preparation areas
- Setting standard for Kitchen’s products in line with resort’s policy
- Controlling behaviors with exemplary actions; showing brand thinking by professional attitude, manners, behaviors and appearance as well as communicating skills
- Being mainly responsible for organization, operation, preparation, production, presentation and ensuring the high standard of food and beverage service provided to guests
- Managing all Kitchen staffs
- Training, developing staffs and supporting them in career
- Being responsible for food hygiene, safety and quality
- Welcoming guests and making sure that all Kitchen staffs interact positively with guests
- Making, developing menus and creating dishes/ ideas for resort’s food & beverage service
- Informing technical errors to Engineering Department for repairs
- Utilizing all sources to achieve high quality while keeping costs under control
- Collaborating with Purchasing team to buy items as operation requests
- Discuss with Purchasing manager in choosing suppliers and ordering.
- Organizing and supervising food preparation based on occupancy
- Collaborating with Food & Beverage Manager to prepare menus and à la carte options
- Taking an innovative and creative approach to cook and decorate
- Issuing Kitchen policies and procedures, assisting them in updating and training staffs about those
- Assisting in sale negotiations with guests, positively, if required
- Updating new changes in culinary trends
- Controlling wastage, abuse, spoilage and unauthorized use of all food and ingredients; limiting food excess and minimizing production during low occupancy time
- Checking Duty Roster (including leaves, holidays and replacements)
- Organizing work meetings for staffs
- Respecting the resort’s commitments with environmental issues: energy saving, recycling, waste sorting,

QUYỀN LỢI ĐƯỢC HƯỞNG
- International and professional working enviroment
- Competitive salary range

YÊU CẦU CÔNG VIỆC
- Graduated from college or higher
- Having degrees and certificates related to the profession
- Deeply understanding about HACCP, food hygiene and safety
- Being fluent in English; being able to use other language

YÊU CẦU HỒ SƠ
**Phone**: 0911 812 713 (zalo HR)
Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province