Demi Chef

3 weeks ago

Ho Chi Minh City, Vietnam SOFITEL SAIGON PLAZA Full time

**Job Description**:

- Assist the CDP to train and supervise the work of Kitchen Ambassador in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils.
- Work closely with CDP and Chief Steward in maintaining the cleanliness of the Kitchen.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.

Work Experience
- Experience fine dining in Hot - Good culinary knowledge
- Culinary related certificates
- Oral and written fluency in English
- Minimum 1-3 years experience in culinary field depending on position
- 1-3 experience in a Luxury Hotel preferred

**Benefits**:

- Year end bonus base on annual performance
- Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Death Anniversary)
- Annual leave (+ 11 public holidays mentioned above)
- Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) paid by the employee during probation
- 24/7 Personal Accident Insurance
- Parking fee
- 2 duty meals at Staff Canteen
- Uniform covered by the Hotel
- Carte Bienvenue

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