Chief Steward

2 weeks ago

Ho Chi Minh City, Ho Chi Minh, Vietnam Khách Sạn Novotel Saigon Centre Full time

Mô tả công việc:

(Mức lương:
triệu VNĐ)

  • To have thorough knowledge of the use of all operating equipment and cleaning process.
  • To be aware of the hotel hygiene and sanitation standards and procedures.
  • Control flow and supply of operating equipment (chinaware / glassware / silverware / flatware etc.).
  • Maintain inventories and par stock compilation (conduct quarterly inventories).
  • Ensure cleanliness and order of all stewarding stores (labeling etc.).
  • Arrange requisition of par stocks and supplies of stewarding storeroom to ensure sufficient items for operations at all times.
  • Practice economy of chemical & cleaning supplies, electricity and water whenever possible.
  • Control all operating equipment and Chemical use, cost reduction and suggestion for improvement.
  • Ensure that all food and beverage back of the house areas are cleaned to our hotel's standards and that no infringements of Health and Safety regulations are allowed.
  • Assists in implementing the training plan and conduct onthejob training sessions for Stewarding department associates and Casual workers.
  • Keeps inventory of all ChinawareHollowareBuffet
- ware Chafing Dishes, stainless Steel
- inserts and Porcelain
- inserts
  • Glass ware and kitchen utensils, and Cutlery.
  • To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.
  • Ensures cleanliness of all kitchen facilities and equipments according to hotel policy.
  • Assist in the control procedures concerning food and beverage operating equipment and cleaning materials and control storeroom operation.
  • To carry out duties and tasks as assigned by the Head of department.

Chức vụ:
Nhân viên/Chuyên viên

Hình thức làm việc:
Toàn thời gian

Quyền lợi được hưởng:

Salary + service charge

Hotel's uniform

Free parking

Hotel's meal

Annual outing

Accor's training courses

Yêu cầu bằng cấp (tối thiểu): Trung cấp - Nghề

Yêu cầu công việc:

At least 2 years experience in similar position preferably in international 4-5 star hotel/resort

Excellent in service mind oriented, time keeping and organizational skills

Yêu cầu giới tính:
Nam/Nữ

Ngành nghề:
Bếp Trưởng,Lao Công/Tạp Vụ,Lao Động Phổ Thông,Nhà Hàng/Khách Sạn

Trung cấp - Nghề
Không yêu cầu

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