Pastry Chef

4 days ago

Vietnam IHG Full time $30,000 - $60,000 per year
Description

As Pastry Chef, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

 As Pastry Chef, I will assume full responsibility for the efficient operation of the Kitchen department to provide exceptional products and services within brand operating standards.

  • Manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with brand standards.    
  • Develop, test, and cost out new recipes and menu items for the Pastry Shop/Bakery. Maintain updated and accurate recipes and costing of all products prepared.  
  • Continually focus on the rejuvenation of pastries and constantly assess offerings to remain relevant and in line with Eat With Six Senses practices.  
  • Monitor sorting of food and material waste for efficient food wastage removal for composting.  
  • Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.  
  • Instill a cost-focused philosophy through training and education.   
  • Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. 

Requirement:

  • Vietnamese Candidates
  • Bachelor's degree/Diploma in Culinary Arts
  • Have experience in the same position for at least 2 year.
  • Have leadership skill and able to motivate the team.
  • Fluent in English
  • Excellent organizational and project management skills.

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