Restaurant Manager

**Hạn nộp**: 31/12/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
11/12/2025 13:15
MÔ TẢ CÔNG VIỆC
1. Job Summary
The Restaurant Manager is responsible for overseeing the daily operations of Paradiso Restaurant, ensuring exceptional guest experiences, maintaining service standards, and leading the team to achieve operational excellence and revenue targets.
2. Key Responsibilities
Operational Management
Supervise daily restaurant operations to ensure smooth and efficient service.
Ensure all food and beverage items are presented and served according to brand standards.
Monitor cleanliness, hygiene, and ambiance to maintain a premium dining environment.
Manage table reservations, guest flow, and seating arrangements during peak hours.
Guest Service
Greet guests warmly and ensure personalized, attentive, and professional service.
Handle guest complaints or feedback promptly and effectively.
Build strong relationships with regular guests and VIPs.
Team Leadership
Lead, motivate, and train the restaurant team to deliver outstanding service.
Conduct daily briefings and ensure staff understand menu updates, promotions, and standards.
Schedule staff to ensure adequate coverage and manage labor costs.
Evaluate team performance and identify training needs.
Financial Responsibilities
Assist in preparing the restaurant’s budget and revenue forecast.
Monitor cost controls, including labor, beverage, and operating supplies.
Promote upselling techniques to maximize revenue.
Review daily sales reports and identify opportunities for improvement.
Compliance & Safety
Ensure compliance with food safety, hygiene standards, and local regulations.
Oversee proper handling, storage, and rotation of food and beverage items.
Ensure all equipment is maintained and report maintenance needs promptly.
Coordination & Communication
Work closely with the kitchen team to ensure efficient service and product quality.
Collaborate with Sales & Marketing for promotions, events, and special menus.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary
Monthly service charge based on revenue
Full social insurance as per local labor law
13th-month salary bonus
Public holidays and annual leave in accordance with labor regulations
Professional and international working environment
YÊU CẦU CÔNG VIỆC
Bachelor’s degree in Hospitality Management or related field preferred.
Minimum 2-3 years of supervisory or management experience in F&B, preferably in a luxury hotel or high-end restaurant.
Strong leadership, communication, and interpersonal skills.
Excellent problem-solving skills with a guest-oriented mindset.
Proficiency in English; additional languages are an advantage.
Knowledge of POS systems and basic financial reporting.
YÊU CẦU HỒ SƠ
- Send in CV Vietnamese or English