Sous Chef

**Hạn nộp**: 30/01/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Thuận An - Bình Dương
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
02/01/2025 16:29
MÔ TẢ CÔNG VIỆC
Assist the Executive Chef in planning and developing the menu.
Supervise the preparation, cooking, and presentation of dishes.
Ensure strict adherence to food safety and hygiene standards.
Manage ingredients, control quality, and monitor inventory levels.
Assist in recruiting, training, and evaluating kitchen staff performance.
Stand in for the Executive Chef as needed.
Develop new and creative dishes that meet customer requirements.
QUYỀN LỢI ĐƯỢC HƯỞNG
Professional in the working environment.
Entitlement to insurance as per labor law.
In addition to basic salary, entitlement to the monthly service charge.
11 public holidays and 12 annual days per year.
Tet and holiday bonus.
YÊU CẦU CÔNG VIỆC
At least 1 year of experience in the segment.
Strong leadership, interpersonal, and training skills.
Good communication and customer contact skills.
Results and service-oriented with an eye for details.
YÊU CẦU HỒ SƠ
We look forward to welcoming you to our team