Brewing Technician

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Key activities
- |- Safety, food Safety and sustainability
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Maintain the equipment and works in line with the defined and implemented safety, hygiene, food safety & sustainability standards.
Quality of the process and product
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Process and product control executed on all machines where the Technician is working.
Ensure the processes are executed according to the agreed standard and procedures. Execute production plan in standard conditions.
Report timely and accurate way all mandatory and relevant information and KPIs.
TPM and continuous improvement
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Proactive uses tagging / de-tagging process / system(s).
Initiate starting of improvement activities and lead them.
Execute 5S, tagging process, CILT, applies problem solving tools in the shop floor.
Participate improvement teams.
Process management
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Ensure the process operates in an efficient and effective manner according to the production plan and specification in standard and non-standard conditions.
Understand how machine is functioning and influencing the process.
In case of deviations, inform Senior Technicians and / or Brewing Lead.
Equipment management
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Operate the complex machines/ processes.
Execute basic maintenance tasks/CILT according to standards and is actively involved in improvement activities.
Capture and interpret performance data and execute corrective actions.