Coffee Manager

**Coffee Plantation Management (Main responsible)**:

- Oversee the daily operations of the coffee farm to ensure high yield and quality.
- Supervise planting, harvesting, processing, and storage of coffee.
- Implement sustainable and modern agricultural practices.
- Manage farm workers and ensure compliance with safety and labor standards.
- Coordinate with the accounting and procurement team for farm expenses and equipment.

**Coffee Trading & Business Development (Optional)**:

- Analyze coffee trading opportunities, including profit margins, inventory turnover, and market cycles.
- Execute daily trading activities including product selection and portfolio execution.
- Monitor market trends to inform pricing and sourcing decisions.
- Conduct in-depth sales and performance analysis on a weekly, monthly, and seasonal basis.
- Develop both short
- and long-term business strategies to optimize profitability.

**Desired Experience and Skills includes**:

- Bachelor's degree (or higher) in Agriculture or a closely related field.
- Minimum 5 years of experience in coffee plantation management.
- Strong leadership and team management skills.
- Good understanding of sustainable and commercial farming practices.
- Ability to travel domestically and internationally as required.
- Strong problem-solving, planning, and organizational skills.
- Proficiency in Lao or English (both preferred).

**Qualification**:Agriculture, or related fields.

**Working location**:PAKSE-Champasack Province, Lao PDR (with domestic and international travel).

**Working time**: from Monday to Saturday morning, from 8am to 5pm.

**Salary**: up to 1,500$

**Report to owner.