Current jobs related to Chef de Partie - An Giang - Khách sạn JW Marriott Phú Quốc Emerald Bay

**Hạn nộp**: 29/08/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp Bếp nóng
Vị trí
Trưởng ca/ Giám sát
Cập nhật
31/07/2025 16:21
MÔ TẢ CÔNG VIỆC
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
Provide cooks with needed items.
Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
QUYỀN LỢI ĐƯỢC HƯỞNG
Accommodation provided.
Entitle three (3) meals per day including meals on the weekly days off.
Entitle benefits of uniform and laundry service for uniform.
Participate in the associate activities.
Entitle the Hotel’s training and development programs.
Entitle medical and 24 hour accident insurance plan. Comply with government health and social insurance plan.
Entitle the round trip economy air ticket or ferry between hometown and Phu Quoc when commencement and completion of the Labor Employment Contract.
Entitle 5 working days/week - 2 days off/week.
Entitle annual allowance of transportation for home visit.
Entitle 12 vacation days/year.
Comply with government Public Holidays benefits.
And more.
YÊU CẦU CÔNG VIỆC
At least 6 years Kitchen experience with 1-2 years as CDP or strong demi CDP
Experience in French fine dining or Farm to table restaurant
Strong knowledge on basics of the French cuisine, sauce, stock
Experience in International 5 stars hotel
Able to communicate in English
Strong knowledge on HACCP
YÊU CẦU HỒ SƠ
For further information please contact us 0773401833 Zalo only