Banquet Supervisor

16 hours ago

Hà Nội, Vietnam Ascott Tay Ho Hanoi Full time

**Mô tả công việc**:
(Mức lương: Thỏa thuận)

- Prepare weekly roster, ensuring manning power is managed effectively and efficiently at all times
- Banquet Event order follow up and implement required from Sale Team
- Supervise and assist the banquet star on a daily basis
- Assist in processing the daily cash sheets in conjunction with other supervisor and manager
- Participate in planning, coordinating and implementing banquet menu - meeting room set up into the department operation
- Conduct daily briefings before all event and liaise with Kitchen department to manage the operation
- Work with other departments to supervise all aspects of stock deliveries and accurate and updated data records
- Follow closely with weekly order statement to ensure that stock levels are maintained and handled well
- Supervise the department’s operation and handle incidents properly with satisfied service quality given
- Act as duty manager on rotation basis (role shared with other supervisors and manager)
- Support other supervisors and FB service star at peak times; undertake any operational duties to ensure guest expectation is met

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Mức lương cạnh tranh
- 02 tháng thử việc hưởng nguyên lương
- 02 ngày nghỉ mỗi tuần
- BHXH theo mức lương thực tế
- Chính sách thưởng thâm niên
- Bảo hiểm chăm sóc sức khoẻ Suncare
- Chính sách ghi nhận sự cống hiến & năng lực
- Chính sách thưởng, quà tặng, tri ân lễ - tết hàng năm

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:

- Minimum 1-2 years of experience in banquet operations or F&B supervisory roles in a 3- or 5-star hotel.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills.
- Good problem-solving and guest-handling abilities.
- Fluent in English (spoken and written); other languages are a plus.
- Flexibility to work on shifts, weekends, and holidays as required.
- Good knowledge of event planning, banquet service procedures, and setup logistics.

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Dịch Vụ Khách Hàng,Hàng Không,Khách Sạn

Trung cấp - Nghề
Không yêu cầu

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