Kế Toán Chi Phí

**Hạn nộp**: 30/10/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Mù Cang Chải - Yên Bái
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch
Ngành nghề
Tài chính, kế toán
Vị trí
Nhân viên
Cập nhật
15/09/2025 19:28
MÔ TẢ CÔNG VIỆC
1. To keep records and books of all stores transactions.
2. To control physically, the receiving, storeroom and production areas for proper and adequate food and beverage handling and presentation; according to what is established by the Food & Beverage Manager and the hotel management.
3. To assist in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market in order to make sure the operation gets the best quality prices from regular and reliable supply sources. He/ she spot checks receiving practices and controls that receiving meets specifications by checking daily food, beverage and supply reports list and registers the purchases in the cost books and perpetual inventory cards.
4. To supervise the receiving, storing and issuing procedures and supervises storeroom and personnel and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage. He/ she is responsible for storeroom order and cleanliness.
5. To check for waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars. To check Cost Controller recipes are followed. To control portion sizes according to meat cart and standard recipes and checks captain orders for proper credit to the kitchen and the bar, when items issued. On a periodic basis, he reviews standard recipes.
6. To report total food & beverage cost percentage on daily basis, to make food cost and beverage reports and beverage cost report, to take bar inventory, and controls potentials.
7. To make the cost control report, on monthly basis, including the monthly food cost report, monthly beverage cost report, slow moving items, resume of sold items in the various restaurants, comparative per unit purchasing price of food and beverage items, monthly store room condition, monthly food and beverage re-conciliation.
8. To record, on daily basis, food and beverage movements in costs books, to check for proper requisition and inter kitchen transfers costing and extensions, to control daily officer checks and employees’ staff canteen consumption.
9. To work very closely with other Supervisor or Department Heads related to his/ her job such as Food & Beverage Manager, Executive Chef, and Purchasing Manager.
QUYỀN LỢI ĐƯỢC HƯỞNG
Attractive income level
Providing accommodation during employment at the hotel
Insurance covering over 100% of income, additional accident insurance for employees.
Other benefits according to Banyan Tree Group standards.
YÊU CẦU CÔNG VIỆC
1-3 years of experience in a similar position at a 4-5 star hotel.
YÊU CẦU HỒ SƠ
Curriculum Vitae (CV)
Work Experience Description
Health Examination Certificate
2 Passport-sized Photos (2x4)