Director of Food and Beverage
1 week ago
**Job Description**:
- Together with Exe. Chef to ensure that hotel policies & procedures and minimum standards are being properly set and adhered too.
- To work closely with Exe. Chef, Assistant F&B Managers and to take corrective action when necessary.
- Ensure within the department that breakage, loss, cleanliness, stocking etc. are well controlled.
- To carry on special projects assigned by GM or OM
- To assist in management of outlets & banquet when necessary.
- To keep an updated monthly attendance sheet of all F&B departmental employees.
- To check each F&B departmental employees schedule and make necessary changes according to the volume of business.
- To personally and frequently verify that guests in outlets are receiving the best possible service.
- To spend time in the various outlets during peak periods to ensure that the operation is managed well by his outlet team.
Work Experience
- Bachelor’s Degree in Hotel Management
- Minimum 5 years of experience in a similar capacity
- High degree of professionalism with strong understanding of business acumen
- Excellent reading, writing and oral proficiency in both Vietnamese and English language
- Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems
**Benefits**:
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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