Food & Beverage Manager (Local Candidates Only)

4 months ago

Phú Yên, Vietnam ZANNIER HOTELS - BÃI SAN HÔ Full time

**Hạn nộp**: 31/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thành Phố Tuy Hòa - Phú Yên
Giờ làm việc
Giờ hành chính
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
06/09/2024 12:54
MÔ TẢ CÔNG VIỆC
We are looking for an experienced & creative individual to lead the implementation, training & operation of the Food and Beverage aspects of a new luxury boutique resort on the coast of Phu Yen. The position will be overseeing 3 restaurants and 3 bars, all with innovative concepts and design, in close collaboration with the Executive Chef and the corporate F&B team.
RESPONSIBILITIES AND MEANS
- Set up all departmental needs as per critical path.
- Ensure training plans are prepared and followed.
- Achievement of budgeted food sales, beverage sales, labor costs and profitability..
- Timely analysis of Food & Beverage Prices in relation to competition for menu development.
- Participation and input towards F&B Marketing activities.
- Entertainment of potential and existing customers.
- Preparation of Sales Promotions & Mailings.
- Competitive analysis pre-opening and every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
- Development and maintenance of all department control procedures.
- Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
- To set up processes and co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered.
- Supervision of daily paper flow including Proposals, and Function Contracts.
- Completion of monthly forecast.
- Attendance and participation at weekly F & B meeting and Department Head meeting.
- To assist in menu planning and pricing.
- Development and maintenance of department manual.
- Supervision of payroll input.
- Be available to Hotel Employees at all times in case of emergency.
- Must have a complete knowledge of Fire, health & food safety procedures.
- All other duties as directed by the General Manager or Resort Manager.
- Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are developed and prepared.
- Establish relationships and assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending.
- Oversee purchasing of purchase requirements of small wares, linens requirements etc.
- Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
- Work with the Chef and Food & Beverage Teams to ensure all arrangements and details are dealt with.
- Establish a rapport with groups to ensure guest satisfaction and repeat business.
- Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.
- Personnel selection.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary & benefits
Training & development opportunities in an international resort environment
Accomodation, meals, as well as other benefits are available
YÊU CẦU CÔNG VIỆC
Good command in both spoken and writing English
Should have a pleasing personality
Excellent guest service skills
Good knowledge of all aspects of food and beverage service
**Education**:
Post Graduate or Degree or three years Diploma in hotel Management or equivalent.
**Experience**:
Previous experience in similar Job role or minimum 4 years’ experience as F&B manager. Proven track records.
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