Indian Chef

**Hạn nộp**: 31/10/2024 Mức lương: 20 - 30 triệu
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thành Phố Hạ Long - Quảng Ninh
Giờ làm việc
Ca gãy
Loại hình
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
26/09/2024 17:39
MÔ TẢ CÔNG VIỆC
Responsible for making the dish of Indian Foods according to the requirements of the Menu on the Cruises.
1. Be open to receive guest feedback, as well as colleagues to improve service quality.
2. Always exchange information with F&B staff And always take care of guest when they need.
3. Cook and serve food to guest to ensure quality and on time.
4. Participate in consulting and designing Indian menu for chef approval.
5. Present the food at the buffee area at the designated time.
6. Always exchange information among staffs in the kitchen
7. Fully implement the terms, procedures, standards of Kitchen Department.
8. Prepare and cook dishes in the menu.
9. Along with the kitchen staff maintain high standards of personal hygiene, uniforms, Coordinate with the staffs to clean kitchen area daily.
10. Maintain quality, decorate food always at the highest level. With high working intensity and savings.
11. Always ensure quality of food, quality standards, safety and hygiene.
12. Follow the 'FI-FO' principle for foods.
13. Regularly check and bring more food to the buffet area.
14. Do not cook or display too much food.
15. Cook in standard formula.
16. Ensure high standards of quality food, present as standards
QUYỀN LỢI ĐƯỢC HƯỞNG
**Salary**: 600 - 800$
Bonus
Health care insurance
YÊU CẦU CÔNG VIỆC
Participate fully in staff meetings.
Participate fully in on-the-job training to develop.
Help and train the Commis 2,3 and cook helper when they need.
Check daily food and report expense to Executive Chef.
Combine with kitchen staff to ensure hygiene, no accidents and fire safety in Kitchen area.
Always ensure the food costs with the target but still ensure the quality of the food.
Always save on electricity, water and fuel.
Always ensure food hygiene during preliminary and cook processing
Chef Degree.
Must have more than 1 year of experience
Ability to communicate, solve problems.
Arrange and manage time well
Have high sense of responsibility, hardworking, skillful, careful
Ability to cover many things at once, conscientious with guest.
Active, neat and tidy and good health
Knowledgeable about food, sensitive to flavors with strong Indian flavors; Unique Indian cooking skills using Tandoor oven (Indian cuisine cooking style); Knowledge of different Indian cooking processes and methods (grilling, baking, boiling,...)
YÊU CẦU HỒ SƠ
Hồ sơ đầy đủ theo quy định của Công ty