Chief Steward

**Hạn nộp**: 19/11/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
20/09/2024 17:58
MÔ TẢ CÔNG VIỆC
- Supervise the duties of all stewarding department employees, facilities, operations, and costs.
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
- Direct and assist Stewards to make clean-up more efficient.
- Ensure water temperature and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Assistant Food and Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
- Assist in the location, movement, and storage of banquet operational equipment.
- Assist in the stock take of equipment and other items as required.
- Work closely with the Chef, Banquets, and catering Manager to anticipate guest needs.
- Work with all departments to ensure items that are required for service are available when needed.
- Take all necessary actions to reduce the loss of silverware/flatware.
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dishroom machinery.
- Carry out any other reasonable task set by the Hotel’s Management.

QUYỀN LỢI ĐƯỢC HƯỞNG
- Housing and transportation allowances for those holding a household registration in Phu Quoc;
- A vacation allowance for sailors who work in Phu Quoc;
- Bao Viet health insurance for individuals ;
- Provided with 3-star standard rooms;
- Provided with 3 meals a day;
- Fitness room for sailors

YÊU CẦU CÔNG VIỆC
**Qualification**: Bachelor Hospitality Management/ Food service management or equivalent education
- 1 years of relevant experience or an equivalent combination of education and work-related experience

YÊU CẦU HỒ SƠ
**Hotline**: 0905 244 146
**Phone**: +84 (0297) 3559 8888