TuyỂn GẤp) Restaurant Manager

Restaurant Manager - Quản lý Nhà hàng
**Hạn nộp**: 28/02/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thành Phố Vĩnh Yên - Vĩnh Phúc
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Outlet Manager
Cập nhật
08/01/2025 11:28
MÔ TẢ CÔNG VIỆC
People
Support colleagues to make sure they deliver a high-quality products and impeccable guests experience which is Crowne Plaza Vinh Yen’s promise.
Create a great working environment for teams to thrive the team work and spirits
Promote the team to maximise the performance through a daily communication and coordination with other departments.
Precommend or take an initiative for any HR related actions where needed.
Cooperate, coordinate and communicates with Department Heads and other inter-departmental secretaries as appropriate.
Create the positive publicity opportunities of the brand.
Conduct trainings for the staff to maximise performance.
Liaise with Sales Manager to obtain new Food and Beverage business opportunity.
Get involved in Food and Beverage menu engineering with culinary team.
Update daily E-log file and Glitch and follow up if needed.
Financial
Help plan and implement department’s annual financial budget and a set of departmental goals.
Monitor daily financial target and expenses to control. (ex. food, beverage, and labour costs).
Actively pursue for cost saving measures.
Ensure staff members are aware of outlets’ recycle process.
Forecast business demand.
Set up the par level to control the stocks.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary;
In addition to the insurance prescribed by the state, there is accident insurance 24/7
Professional, international working environment;
Career development opportunities in IHG Group's hotel;
Discounted rooms in IHG hotels around the world.
YÊU CẦU CÔNG VIỆC
Diploma in Hotel Management, Food & Beverage, or related field.
04 years related experience, including supervisory experience, or an equivalent combination of education and experience.
Ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, motivating, organizational and training abilities.
Leadership skills
Good communication and writing skills in English
Can-do attitude
Advanced English Level (speaking, listening, reading and writing).
YÊU CẦU HỒ SƠ