Hygiene Officer

**Hạn nộp**: 30/10/2024 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Giờ hành chính
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Bếp
Vị trí
Trợ lý, thư ký
Cập nhật
03/10/2024 10:40
MÔ TẢ CÔNG VIỆC
- Conduct regular inspections of all F&B outlets, Kitchen, Canteen, Housekeeping, and other departments to ensure hygiene and sanitation standards meet or exceed hotel policies and legal regulations.
- Develop and implement hygiene protocols, ensuring compliance with HACCP (Hazard Analysis Critical Control Point) guidelines.
- Monitor food safety standards, including storage, preparation, and service.
- Conduct regular food safety audits in all F&B areas of the hotel.
- Ensure that all control points of food production and services are strictly adhered to.
- Ensure that all Food and Beverage Handlers are fully trained on the required standards.
- Work closely with relevant departments to maintain high standards of cleanliness and sanitation.

oImplement and enforce hygiene policies, including corrective actions for any issues identified during inspections.
oEnsure compliance with health and safety regulations concerning the handling of cleaning chemicals, waste disposal, and laundering procedures.
oFollow Risk Management checklists and implement corrective actions as required.
oCommunicate possible problem areas to the manager and suggest improvements.
QUYỀN LỢI ĐƯỢC HƯỞNG
- Competitive Salary & Benefit
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.

YÊU CẦU CÔNG VIỆC
- At least 2 years of experience in hygiene or a related field in the hospitality industry.
- Strong understanding of food safety standards and HACCP guidelines.
- Ability to work independently and manage multiple areas of responsibility.
- Excellent communication and interpersonal skills.
- High attention to detail and ability to identify and address potential hygiene risks.
- Relevant certifications in hygiene, food safety, or similar fields are preferred

YÊU CẦU HỒ SƠ
**Thông tin liên hệ**:
Radisson Blu Resort Phu Quoc
Bai Dai Area, Ganh Dau, Phu Quoc, Kien Giang.