Indian Chef

**Mô tả công việc**:
(Mức lương: Thỏa thuận)
Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine

Attend and participate in daily departmental briefings and other meetings as required

Attend and participate in training sessions as scheduled

Suggest and prepare new dishes, write recipes.

Clean and re-set his/her working area, follow HACCP requirements

Health and Safety, Grooming, Quality, Hygiene and Cleanliness

Work with Supervisor in manpower planning and management needs

Prepare, cook, serve and store the dishes according to menu, follow FIFO

Plan menu with Executive chef / Executive Sous chef to support Restaurant and banquet operation

Support other kitchen's operations if needed

Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information

**Chức vụ**: Trưởng Nhóm/Trưởng Phòng

**Hình thức làm việc**: Toàn thời gian

**Quyền lợi được hưởng**:

- Competitive package of salary and benefit
- 12 days full paid leave a year, insurances paid in accordance with the Law
- Professional working environment. Care about your career advancement

**Yêu cầu bằng cấp (tối thiểu)**: Trung cấp - Nghề

**Yêu cầu công việc**:
Accor hotel experience and worked more than 7 years in working in commercial kitchen.

Must have strong Indian cuisine experience.

Must know HACCP

Basic knowledge in Jain food, Vegan and Vegetarian food.

Speaks English

**Yêu cầu giới tính**: Nam/Nữ

**Ngành nghề**: Bếp Trưởng,Giám Sát Dịch Vụ,Nhà Hàng/Khách Sạn

Trung cấp - Nghề
Không yêu cầu