Resort Executive Chef
2 months ago
Our client is managing an island resort in Cambodia and is looking for an Executive Chef to lead the kitchen and is setting innovative food concepts throughout the property.
**Position: Executive Chef**
**Location**: Island Resort, Cambodia
**Salary**:USD $54,000 Net, Expat Conditions
**Key Responsibilities**:
**Culinary Excellence**: Create and oversee a diverse menu featuring Southeast Asian delicacies, beach BBQs, open-fire cooking, and private dining experiences.
**Guest Interaction**: Engage with guests regularly to ensure a memorable and personalised dining experience.
**Team Leadership**: Manage and train a talented local workforce, fostering growth and maintaining high culinary standards.
**Innovative Dining**:Develop new and exciting dining concepts to enhance the guests' experiences.
**Requirements**:
Proven experience as an Executive Chef in a luxury resort setting.
Extensive knowledge of Southeast Asian cuisine.
Expertise in beach BBQs, open-fire cooking, private dining, and high-end resort restaurant operations.
Strong leadership and team management skills.
Excellent guest interaction abilities.
Single status only.
**The Offer**:
USD $54,000 net
Expat conditions, including accommodation and other benefits.
The opportunity to work in a stunning island paradise.
A supportive and dynamic work environment.
Application Question(s):
- Have you worked in Southeast Asia?
- Have you worked in a resort environment?
- In which countries have you worked?
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