Restaurant Manager

2 weeks ago


Ho Chi Minh City, Ho Chi Minh, Vietnam PERSOLKELLY Vietnam Full time

Working location:
district 1, HCMC

  • Attractive salary package
  • Young, dynamic environment

Job Description:

  • Responsible for daytoday restaurant operations with responsibilities involving sales, service, staff management and customer handling
  • Review, revise and implement Standard Operating Procedures (SOPs) to meet the changing needs of restaurant operations
  • Ensure restaurant meets monthly sales targets, goals and objectives
  • Conduct onthejob training to motivate and build team members' skills
  • Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company
  • Perform regular inventory checks
  • Manage staff' onboarding, performance, conflict and/or discipline matters
  • Plan and update staff roster timely
  • Other adhoc operational duties as and when assigned

Requirements:

  • 35 years of working experience in Restaurant Operations or equivalent.
  • Passionate to serve and have a strong passion for the F&B industry
  • Possess excellent communication and interpersonal skills
  • Friendly and customer service oriented
  • Able to work independently and take initiatives
  • Able to remain calm and composed in a hectic and fastpaced environment
  • Must be able to work on weekends, public holidays and shifts.
  • Native Vietnamese with an excellent command of English
  • A good problem solver
  • Proficient with Microsoft Office (Excel, Word, PowerPoint), POS System and reservation platforms)
574543
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