Jobs: chef secteur restauration

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Oversee kitchen operations and maintain high culinary standards,ensure compliance with health and safety regulations (HACCP). - Design and update menus featuring authentic Mediterraneandishes. - Stay updated on culinary trends and incorporate new ideas into themenu. - Monitor food preparation....

DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors.You will also be expected to foster strong collaboration between the...

DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors. You will also be expected to foster strong collaboration between the...

DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors. You will also be expected to foster strong collaboration between the...

Organization- Park Hyatt Phu QuocSummaryWe are seeking an exceptional Vietnamese/Asian Chef to join our team and help elevate our culinary offerings.The ideal candidate specializes in high-heat, wok-based cooking, with a focus on planning, preparing, and executing a variety of Vietnamese menus and Asian dishes with speed, precision, and consistency.Assisting...

**_“The world is yours with Meliá”_** Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that you have started one of the...

Organization- Park Hyatt Phu QuocSummaryWe are seeking an experienced Italian Chef to join our team and elevate our Italian cuisine offerings.This role focuses on Italian Chef de Cuisine responsibilities, specializing in pizza, pasta, international dishes, and pool bar comfort food. The ideal candidate is a culinary professional with specialized knowledge of...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam, overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our hotel in Saigon...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

**Job Description**: - Accurately measuring meal ingredients for the Canteen Chef - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Canteen Chef. - Receiving deliveries and verifying that all ordered items have been...

ResponsibilitiesResearching and understanding the market to capture trends and thereby create new dishes that are suitable and meet customer tastes.Change and refresh the menu monthly - quarterly - annually or according to actual projects.Coordinate with related departments to set up standard documents, implementation manuals and conduct focused training to...

ResponsibilitiesResearching and understanding the market to capture trends and thereby create new dishes that are suitable and meet customer tastes.Change and refresh the menu monthly - quarterly - annually or according to actual projects.Coordinate with related departments to set up standard documents, implementation manuals and conduct focused training to...

Job SummaryThe Chef de Cuisine (Head Chef) is the primary leader of the kitchen, fully accountable for all culinary operations, financial performance, and staff management. This role demands a creative and operational strategist who will set the standard for food quality, lead menu engineering, and foster a culture of excellence. The Chef de Cuisine will...

Organization- Park Hyatt SaigonSummaryPark Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam, overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking...

SummaryPark Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam, overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our hotel in Saigon...

Organization- Park Hyatt SaigonSummaryPark Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam, overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking...

Company DescriptionNgoc Suong is Vietnam's oldest premium seafood restaurant, established in 1955. Through decades of preservation and innovation across generations, the restaurant has evolved into its fourth chapter under the leadership of CEO Le Quoc Vinh. A passionate and ambitious young chef, the CEO brings extensive expertise acquired through years of...

Job SummaryThe Chef de Cuisine (Head Chef) is the primary leader of the kitchen, fully accountable for all culinary operations, financial performance, and staff management. This role demands a creative and operational strategist who will set the standard for food quality, lead menu engineering, and foster a culture of excellence. The Chef de Cuisine will...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...