Jobs: cuisine

Organization- Park Hyatt Phu QuocSummaryWe are seeking an experienced Italian Chef to join our team and elevate our Italian cuisine offerings.This role focuses on Italian Chef de Cuisine responsibilities, specializing in pizza, pasta, international dishes, and pool bar comfort food. The ideal candidate is a culinary professional with specialized knowledge of...

Organization- Park Hyatt Phu QuocSummaryWe are seeking an exceptional Vietnamese/Asian Chef to join our team and help elevate our culinary offerings.The ideal candidate specializes in high-heat, wok-based cooking, with a focus on planning, preparing, and executing a variety of Vietnamese menus and Asian dishes with speed, precision, and consistency.Assisting...

**Company Description** Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

SCOPE OF WORKLead the planning, execution, and continuous enhancement of Western culinary operations, ensuring refined cuisine standards, operational effectiveness, and a dining experience aligned with luxury resort expectations.KEY RESPONSIBILITIES AND ACCOUNTABILITIESDuties may include but not limited to:Lead the day-to-day execution of Western kitchen...

**Mô tả công việc**: (Mức lương: Thỏa thuận)As Chef De Cuisine, we rely on you to: - Leverage your experience in Steakhouse and/or Fine Dining environments with expertise in Mediterranean cuisine - Ensure rigorous implementation of Food Safety Management System policies, procedures, and standards - Oversee quality control and portion...

Thông tin tuyển dụngVị tríNhân viên - Hạn nộp31/01/2026 - Số lượng cần tuyển1 người - Giới tínhNữ - Kinh nghiệmKhông yêu cầu kinh nghiệm - Bằng cấpKhông yêu cầu - Nơi làm việcTPHCM - Lĩnh vựcDịch vụ - Nhà hàng, Khách sạnMô tả công việcTIỆM BÁNH BÒ COCOCAKE - TUYỂN DỤNGVị...

Summary Park Hyatt Saigon occupies a prime position in central Ho Chi Minh City in Vietnam (District 1), overlooking the elegant Opera House on Lam Son Square. The premier hotel in Ho Chi Minh City is within reach of boutique shops, restaurants, and parks. There are plenty of recommended shopping hot spots and things to do within walking distance of our...

**Hạn nộp**: 09/02/2025 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Hà Nội Giờ làm việc Giờ hành chính Loại hình Khách sạn/ Khu căn hộ Ngành nghề Bếp Vị trí Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng Cập nhật 12/01/2025...

SCOPE OF WORKBe responsible for overseeing daily kitchen operations, including menu planning and costing, new dish development, special event execution, and maintaining consistent food quality standards, while leading and training the kitchen team to deliver high-quality experiences that exceed guest expectations.KEY RESPONSIBILITIES AND...

Good career development and benefit - Attractive Package - Professional environment Develop and enhance food recipes, new product prototypes, and processes to ensure top-quality products, customer satisfaction, and adherence to food quality and safety standards. Provide food science expertise in scaling up new food products for marketing while meeting sales...

**Mô tả công việc**: (Mức lương: 7 - 10 triệu VNĐ) **Địa điểm làm việc**: Chang - Modern Thai Cuisine: 30 Tô Hiến Thành - Hai Bà Trưng - Hà Nội Chang - Modern Thai Cuisine: Xuân La - Tây Hồ - Hà Nội Mô tả công việc: - Phụ trách quản lý hoạt động của nhà hàng diễn ra trong các ca bán hàng...

**Mô tả công việc**: (Mức lương: Thỏa thuận) - Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating. - Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards. - Collaborate in menu planning and development, incorporating seasonal ingredients and culinary...

DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors.You will also be expected to foster strong collaboration between the...

BẾP TRƯỞNG BẾP SUSHI - Chef de Cuisine **Hạn nộp:** 15/02/2026 Mức lương: Thỏa thuận Nộp hồ sơ ứng tuyển THÔNG TIN CƠ BẢN Số lượng 1 Nơi làm việc Thành Phố Nha Trang - Khánh Hòa Giờ làm việc Làm theo ca Loại hình Nhà hàng/ Bar/ Pub Ngành nghề Bếp Vị...

DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors. You will also be expected to foster strong collaboration between the...

DescriptionAs the Chef de Cuisine at the Ocean Club, you will be responsible for managing all operational and administrative aspects of the restaurant. You must be able to effectively balance and prioritize your involvement in both areas based on business volume and other relevant factors. You will also be expected to foster strong collaboration between the...

SCOPE OF POSITIONManage daily kitchen operations of an assigned outlet, including menu planning & costing, food quality standards, ensuring authentic Indian cuisine, hygiene, and staff supervision. In addition, support the Banquet Kitchen team in events operation, menus execution, food tasting and coordination during banquet event functionsKEY...

:Tính tiền cho khách tại quầy, soạn đơn hàng đóng gói (Grab, ShopeeFood, BE,...)Báo cáo doanh thu, chi phí, ca làm mỗi ngàyGiữ gìn khu vực làm việc luôn gọn gàng sạch sẽYêu cầu: Là nữ từ 18 26 tuổiKhông yêu cầu kinh nghiệm, có kinh nghiệm làm fb là 1 lợi thếTrung thực, nhanh nhẹn, làm...